Food Quality and Safety
Frinsa’s main objective is to produce high-quality products, focusing our efforts on meeting our customers’ expectations in a sustainable and environmentally friendly way.
At Frinsa, we believe that beyond broadcasting our actions and achievements, we must communicate our ethical values throughout our entire supply chain. To achieve this, we have developed a code of conduct for suppliers based on the 10 principles of the United Nations Global Compact and the Conventions of the International Labour Organization (ILO). Based on these, our suppliers must commit themselves to meet minimum requirements in terms of workers’ rights, environmental respect and business ethics.
Thanks to the thorough traceability of all our raw materials, we can guarantee that we only use species and specimens whose sustainability is assured and which come from respectful and sustainable areas and fishing gear.
On the other hand, we have a large quality control team, both human and technological, which provides all the necessary means to guarantee the maximum quality and safety of our canned foods.