Grupo Frinsa ▶ Food Quality and Safety

Food Quality and Safety

Frinsa’s main objective is to produce high-quality products, focusing our efforts on meeting our customers’ expectations in a sustainable and environmentally friendly way.

At Frinsa, we believe that beyond broadcasting our actions and achievements, we must communicate our ethical values throughout our entire supply chain. To achieve this, we have developed a code of conduct for suppliers based on the 10 principles of the United Nations Global Compact and the Conventions of the International Labour Organization (ILO). Based on these, our suppliers must commit themselves to meet minimum requirements in terms of workers’ rights, environmental respect and business ethics.

To achieve this essential goal, the company is immersed in a process of continuous improvement that is the cornerstone for achieving the highest degree of quality and environmental friendliness.

Thanks to the thorough traceability of all our raw materials, we can guarantee that we only use species and specimens whose sustainability is assured and which come from respectful and sustainable areas and fishing gear.

On the other hand, we have a large quality control team, both human and technological, which provides all the necessary means to guarantee the maximum quality and safety of our canned foods.

Thanks to all the resources we have devoted to continuous improvement, we have been awarded and retained the most important certifications in terms of quality, food safety and sustainability of fishery resources. Some of these are the British Retail Consortium and the ISO 14001:2015 environmental certifications.

Our reason to be is meeting our clients’ expectations. This has allowed us to meet their needs and achieve the highest levels of quality and satisfaction. However, we are aware that the cycle of continuous improvement must continue, and that is why we will continue to work to meet the expectations of all those consumers who have placed their trust in our products.