Frinsa has been awarded second prize in the Innovation category of the 14th Salón Gourmets Awards 2026, held on 16 April at IFEMA Madrid as part of the 39th edition of Salón Gourmets. The award recognises its chicken breast with a blend of aromatic rices, part of the Frinsa SOLO range.

Every year, the Salón Gourmets Awards recognise the most outstanding products among the new launches presented by exhibitors. The Innovation category rewards proposals that bring new solutions to the food market and respond to consumers’ needs.

The award-winning product is part of SOLO Solution, a range that combines protein and carbohydrates in a practical, ready-to-eat format. Specifically, the combination of chicken breast with basmati and wild rice offers an alternative for those looking to include nutritious food in their diet in a simple way. The range also includes other combinations of fish, meat and grains, adapted to different consumer preferences.

The recognition received at Salón Gourmets 2026 highlights Frinsa’s commitment to innovation and new product development. With proposals such as SOLO Solution, the company continues to expand its food offering and adapt to new consumer trends, while maintaining its commitment to quality.