21/06/2023
Latest News
15/10/2022
Frinsa participates in SIAL 2022
After its participation in CONXEMAR, Frinsa also confirms its presence as an exhibitor at the SIAL gastronomic fair, which will take place from October 15-19 in Paris. This is one of the great events of the gastronomic panorama whose first edition was held in 1964 and... Read more ⯈
15/10/2022
Frinsa participates in SIAL 2022
After its participation in CONXEMAR, Frinsa also confirms its presence as an exhibitor at the SIAL gastronomic fair, which will take place from October 15-19 in Paris. This is one of the great events of the gastronomic panorama whose first edition was held in 1964 and... Read more ⯈
04/10/2022
Frinsa participates in CONXEMAR 2022
Frinsa participates, one more year, in the CONXEMAR 2022 fair. The organization CONXEMAR, the Spanish Association of Wholesalers, Importers, Processors and Exporters of Fishery and Aquaculture Products, is the main nexus of the frozen sector in Spain with a total of... Read more ⯈
10/06/2022
Frinsa participates in the Summer Fancy Food in New York
On June 12th, the Summer Fancy Food trade show will begin at the Javits Convention Center in New York City. This event, organized by the Specialty Food Association, is one of the largest in the specialty food and beverage industry in North America, and is one of the... Read more ⯈
19/04/2022
Frinsa will participate again in the 35th edition of the Salón Gourmets fair
After the success of the previous edition, Frinsa returns this 2022 to the 35th edition of the Salón Gourmets fair to be held in Madrid from April 25-28 at the IFEMA fairgrounds. Currently, the Salón Gourmets fair is the number one in quality food and beverage fairs... Read more ⯈
19/04/2022