After its participation in CONXEMAR, Frinsa also confirms its presence as an exhibitor at the SIAL gastronomic fair, which will take place from October 15-19 in Paris. This is one of the great events of the gastronomic panorama whose first edition was held in 1964 and where professionals from 26 countries participated. Today, the fair is attended by professionals from some 200 countries, making it a point of reference and a meeting point for all those involved in the sector.

As in other events, Frinsa will once again have its own stand, located in Hall 4 stand number K044, where it will display its range of brands and canned seafood products. In addition, as a novelty, this year the canning company A Poveira, belonging to the Frinsa Group, will also participate in the fair, which will also have a stand, located in Hall 2 stand number L22, where its canned products of Portuguese tradition will be exhibited.

Undoubtedly, Frinsa opens its calendar of fairs with a strong presence, providing a point of reference and a space to exchange ideas and experiences for a collective benefit.