From 23 to 27 January 2025, the 22nd edition of Sirha Lyon, one of the leading international trade fairs for gastronomy, food service and hospitality, was held at the Eurexpo exhibition centre in Lyon, France. Organised by GL events, the event brought together manufacturers, distributors and food industry professionals to present their products and discover the main trends in the sector. Frinsa took part in this event, showcasing its range of canned fish and seafood in a setting especially focused on the food service and professional catering channel.

Sirha Lyon 2025 recorded a record attendance of 257,363 professionals, 25% more than at the previous edition. The fair featured around 2,300 exhibitors and 4,700 brands from 40 countries. Over the five days of the event, new developments in food innovation, gastronomy and sustainability were presented, and renowned international competitions such as the Bocuse d’Or and the Pastry World Cup were held.

Frinsa attended this important event to showcase its variety of canned seafood and bring its proposals closer to food service and food distribution professionals. Taking part in Sirha Lyon allowed the company to present its different formats and specialities, as well as to establish contact with buyers and companies interested in adding quality canned products to their culinary offering.

The 2025 edition stood out for its high attendance and for the prominence of innovation and new consumer trends in the professional food sector. For Frinsa, its presence at Sirha Lyon was an opportunity to increase the visibility of its products, strengthen its business relationships and continue developing its activity in the international food service market.