This year Frinsa participates in the gastronomic fair of Lyon 2023, which celebrates its 40th anniversary and its 21st edition on January 19-23 at the Euroexpo Lyon fairgrounds. In view of the success of previous editions, for this next one the fair will expand the exhibition area, with a total of 1,900 sqm.
In its previous edition in 2021, the event had a total of 2,116 exhibitors and attending brands, 350 new launches and innovations and an attendance of 149,100 industry professionals, in addition to different activities starred by renowned chefs. All this makes the SIRHA Lyon fair one of the world’s leading events in the gastronomic sector, gathering in the same physical space innovation, business vision and the exchange of knowledge among professionals with extensive experience, thus promoting the establishment of business relationships aimed at progress.
Among these professionals is Frinsa as one of the leading companies in the canning sector worldwide. For this event, Frinsa will have a booth as part of the Spanish pavilion, located in stand 2.1J40. In it, attendees and professionals will find the company’s range of canned seafood products, as well as the rest of the group’s brands and its current and future projects.