From 6 to 8 May 2025, the third edition of Salón Carrefour was held at the IFEMA Madrid exhibition centre under the theme “Driving the future of food”. Organised by Carrefour Spain, the event brought together companies, suppliers and retail professionals to present their products and share the main developments in the food industry. Frinsa took part in this important event, showcasing its variety of canned fish and seafood and its different brands.

Salón Carrefour 2025 featured more than 400 suppliers and brought together over 5,000 attendees across an exhibition area of more than 14,000 m². During the event, new developments in food innovation, sustainability and consumer trends were presented, with special attention to fresh and healthy products. The fair established itself as a meeting place for manufacturers, retailers and industry professionals, encouraging the exchange of knowledge and the development of new business opportunities.

As a leading producer and marketer of canned seafood, Frinsa had its own stand, where it presented a selection of its products and brands, including Minerva and Ribeira. Visitors were able to get a close look at its range of canned products and discover the company’s different proposals, in a space designed to showcase its products and facilitate contact with professionals and representatives of the retail sector.

Salón Carrefour 2025 concluded an edition focused on innovation and the transformation of the food sector, highlighting the importance of collaboration between manufacturers and retailers. For Frinsa, the event was an opportunity to give visibility to its products, strengthen its business relationships and continue bringing its canned products closer to consumers through one of Spain’s leading retail groups.